<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet title="XSL_formatting" type="text/xsl" href="https://www.guatevision.com/wp-content/themes/guatevision/assets/feed-styles/header.xsl"?>	<rss version="2.0"
		xmlns:content="http://purl.org/rss/1.0/modules/content/"
		xmlns:wfw="http://wellformedweb.org/CommentAPI/"
		xmlns:dc="http://purl.org/dc/elements/1.1/"
		xmlns:atom="http://www.w3.org/2005/Atom"
		xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
			>
		<channel>
			<title>barbacoa Archives - Guatevision</title>
			<atom:link href="https://www.guatevision.com/etiqueta/barbacoa/feed" rel="self" type="application/rss+xml"/>
			<link>https://www.guatevision.com/etiqueta/barbacoa</link>
			<description>¡Enciende Lo Bueno!</description>
			<lastBuildDate>Fri, 24 Apr 2026 00:10:14 -0600</lastBuildDate>
			<language>es-GT</language>
			<sy:updatePeriod>hourly</sy:updatePeriod>
			<sy:updateFrequency>1</sy:updateFrequency>
			<generator>https://wordpress.org/?v=6.8.5</generator>

<image>
	<url>https://www.guatevision.com/wp-content/uploads/sites/2/2024/05/cropped-favicon_guatevision-1.png?quality=82&#038;w=32</url>
	<title>barbacoa Archives - Guatevision</title>
	<link>https://www.guatevision.com/etiqueta/barbacoa</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">165314105</site>				<item>
					<title>[Viva La Cocina] Alitas en miel y ajo</title>
					<link>https://www.guatevision.com/espectaculos/cocina/viva-la-cocina-alitas-en-miel-y-ajo</link>
										<pubDate>
						Wed, 29 Apr 2020 19:08:39 +0000					</pubDate>
					<dc:creator><![CDATA[Vivi Lemus]]></dc:creator>
					
					<guid isPermaLink="false">https://www.guatevision.com/?post_type=post-espectaculos&#038;p=336868</guid>
											<description>
							<![CDATA[Esta es, para muchos, una de las mejores formas de preparar alitas de pollo. La salsa dulce y pegajosa es simplemente increíble y difícil de resistir.]]>
						</description>
																			<content:encoded>
								<![CDATA[<img fetchpriority="high" decoding="async" width="760" height="430" src="https://www.guatevision.com/wp-content/uploads/sites/2/2020/04/ALIATAS.png?quality=82&amp;w=760&amp;h=430&amp;crop=1" class="attachment-featured-medium size-featured-medium" alt="" srcset="https://www.guatevision.com/wp-content/uploads/sites/2/2020/04/ALIATAS.png 962w, https://www.guatevision.com/wp-content/uploads/sites/2/2020/04/ALIATAS.png?resize=300,170 300w, https://www.guatevision.com/wp-content/uploads/sites/2/2020/04/ALIATAS.png?resize=768,434 768w, https://www.guatevision.com/wp-content/uploads/sites/2/2020/04/ALIATAS.png?resize=760,430 760w, https://www.guatevision.com/wp-content/uploads/sites/2/2020/04/ALIATAS.png?resize=260,146 260w, https://www.guatevision.com/wp-content/uploads/sites/2/2020/04/ALIATAS.png?resize=150,85 150w" sizes="(max-width: 760px) 100vw, 760px" /><p>Siempre puedes ajustar el condimento, usar si deseas un poco de picante, dependiendo de si sirve esto para niños o no. La familia de Viva La Mañana simplemente las aman y fueron todo un éxito. Nunca puedes equivocarte con las alitas.</p>

<p>Puede servirlas como aperitivo junto con una salsa de mostaza o un delicioso aderezo de cilantro, receta del chef Mynor Roche. Sírvelas como plato principal junto con una buena ensalada fresca, ensalada de papa o ensalada de col. ¡ A disfrutar!</p>
<div class="jetpack-video-wrapper"><iframe title="Alitas en miel y ajo" width="500" height="281" src="https://www.youtube.com/embed/WUG9Br-b5jQ?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></div>
<p>&nbsp;</p>
]]>
							</content:encoded>
																										<post-id xmlns="com-wordpress:feed-additions:1">336868</post-id>				</item>
					</channel>
	</rss>
	