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			<title>atol de elote Archives - Guatevision</title>
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					<title>[Viva La Cocina] Atol de Elote</title>
					<link>https://www.guatevision.com/espectaculos/cocina/viva-la-cocina-atol-de-elote</link>
										<pubDate>
						Mon, 20 Sep 2021 22:09:24 +0000					</pubDate>
					<dc:creator><![CDATA[Vivi Lemus]]></dc:creator>
					
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							<![CDATA[¡Un atolito para una tarde de frío de septiembre!]]>
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								<![CDATA[<img fetchpriority="high" decoding="async" width="760" height="430" src="https://www.guatevision.com/wp-content/uploads/sites/2/2021/09/AtoleCorn001.jpg?quality=82&amp;w=760&amp;h=430&amp;crop=1" class="attachment-featured-medium size-featured-medium" alt="Foto: Stock" srcset="https://www.guatevision.com/wp-content/uploads/sites/2/2021/09/AtoleCorn001.jpg?resize=1200,679 1200w, https://www.guatevision.com/wp-content/uploads/sites/2/2021/09/AtoleCorn001.jpg?resize=760,430 760w, https://www.guatevision.com/wp-content/uploads/sites/2/2021/09/AtoleCorn001.jpg?resize=260,146 260w" sizes="(max-width: 760px) 100vw, 760px" /><p>Cuando hace mucho frío afuera, y en un día fresco de los últimos meses del año, un atol de maíz es una excelente manera de mantenerse caliente y de buen humor. Hay muchas formas diferentes de preparar esta bebida cremosa, con la textura de un batido. Los cocineros usan masa de maíz, almidón de maíz, harina, avena, harina de maíz tostada o arroz, solo por mencionar algunos.</p>

<p>Pero hoy te compartimos el secreto de nuestra chef, Melissa Castellanos:</p>
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